The interior design features teak wood furniture and accessories, kota stone and granite flooring, and cardboard indoor lighting units. The facade incorporates mangalore tiles, concrete panels, and steel fabrication. More than 90% of these materials were repurposed from waste obtained from the client’s ancestral home and other sites. Despite using repurposed materials, the restaurant looks polished and professionally finished, with no visible signs of its recycled origins. The sustainable aspect of repurposing is subtly and tastefully integrated into the design